Recipe
Country Potatoes
These Country Potatoes are easy to make, packed with flavor, and will satisfy even the hungriest of appetites. Perfect for any occasion, from lazy weekend brunches to simple weeknight dinners, these oven-baked, crispy, golden-brown potatoes are sure to be a hit with everyone at the table. So, if you're looking for a quick and easy side dish that will impress, look no further than these delicious country potatoes.
Ingredients
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- 4 potatoes (chopped ½inch cubes (See note 1))
- 1 red bell pepper (finely chopped)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 1 small onion (finely chopped)
- 1 tbsp chopped fresh herbs ((see note 2))
Method
- 1
Preheat oven to 450ºF/230ºC.
- 2
Place the chopped potatoes and bell pepper in a large bowl and drizzle with the olive oil. 4 potatoes1 red bell pepper3 tbsp olive oil
- 3
1 tsp salt½ tsp black pepper¼ tsp garlic powder
- 4
Spread in a single layer on a sheet pan or large roasting dish, and cook for 15 minutes.
- 5
Remove from the oven and sprinkle over the finely chopped onion. 1 small onion
- 6
Bake for a further 30 minutes until crispy and golden.
- 7
1 tbsp chopped fresh herbs
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